Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something which I’ve loved my whole life.
Prawn Curry in coconut milk and raw mango - La Petit Chef. Call it what you want, this curry is simple but delicious, light yet. ยท This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. Traditional Kerala style prawn mango curry or chemmeen manga curry with prawns and raw mangoes in coconut sauce.
To begin with this particular recipe, we must first prepare a few components. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Make ready 1 Cup Prawns (cleaned)
- Prepare 1 number mango Raw
- Prepare 200 millilitres Coconut milk
- Get 1 teaspoon Mustard seeds
- Prepare 1.5 teaspoons Turmeric powder
- Take 1 tablespoon Chilli powder
- Take pinch Asafoetida A
- Make ready 1 pod Garlic
- Prepare 1 Inch Ginger piece
- Make ready 4 numbers Green chilli
- Take Curry leaves
- Prepare to taste Salt
- Take 2 Cups Water
- Prepare 1 tablespoon Oil
Peel raw mango and chop it into pieces. Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce.
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
- In a pan, heat the oil. When hot add in the mustard seeds.
- Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
- Once the masala is cooked add in the ginger and garlic and sautee
- Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
- The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
- Let it boil and become thicker.
- Once the prawn is cooked stir in the coconut milk strictly only on low flame
- Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
- Serve hot with steaming hot rice.
This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. Mango is a seasonal fruit and makes an appearance once in a year during the Indian summers. Along with mangoes, jackfruit, jamun, mulberrries and some more variety of Indian berries also make an appearance. Get My Secrets to Great Indian Food. Saute until their raw smell leaves.
So that’s going to wrap it up for this special food chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
