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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black eyed bean/lobia curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender.

Black eyed bean/Lobia curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Black eyed bean/Lobia curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Black eyed bean/Lobia curry:

1. Take 1 cup Overnight soaked black eyed bean
2. Prepare to taste Salt
3. Take 1/2 tsp Mustard seeds
4. Make ready 1/2 tsp Cumin seeds
5. Make ready 1 tsp Turmeric powder
6. Make ready 1 tsp Red chilli powder
7. Prepare 1 tsp Cumin seeds powder
8. Make ready 2 tsp Coriander seeds powder
9. Get 1/2 tsp Garam masala
10. Make ready 4-5 Curry leaves
11. Get 2 Green chillies
12. Make ready 1 tbsp Chopped onion
13. Prepare 2 tbsp Chopped tomato
14. Make ready 2 tsp Ginger-garlic paste
15. Take 1 tbsp Fresh coriander leaves
16. Take 1 tbsp oil

It is made in an onion-tomato gravy, along with lots of ginger, garlic and Black eyed peas cook much faster than other beans, which means you can get this meal ready pretty quickly. I have changed this recipe to make it in an. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or Punjabi language.

Instructions to make Black eyed bean/Lobia curry:

1. Cook lobia till half whistle in cooker.
2. Heat a Pan.
3. Add oil.
4. Add mustard seeds and cumin seeds.
5. Add green chillies slite and curry leaves.
6. Add onion, tomato and ginger garlic paste.
7. Cook for 5 minutes.
8. Add all masala and salt.
9. Now add lobia and cook for another 5 minutes.
10. Now add 1 cup water and boil it.
11. Now switch off gas and garnish it with chopped fresh green coriander.
12. Serve hot with any roti,naan,Puri or rice.

The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea. How to cook Black Eye Beans Curry. Wash black eye beans and soak them in water, overnight. In this mixture, mix the boiled black eye beans and break the potatoes with the stirring spoon.

So that’s going to wrap it up with this special food black eyed bean/lobia curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!