Bread - Quick and easy flat bread - 5 mins ready
Bread - Quick and easy flat bread - 5 mins ready

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread - quick and easy flat bread - 5 mins ready. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Bread - Quick and easy flat bread - 5 mins ready is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread - Quick and easy flat bread - 5 mins ready is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread - quick and easy flat bread - 5 mins ready using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bread - Quick and easy flat bread - 5 mins ready:
  1. Take 1/2 cup cake sponge flour
  2. Get 1 tsp baking soda
  3. Prepare 0.5 tsp salt
  4. Take some fresh herbs, chive or coriander etc
  5. Take white grounded pepper
  6. Prepare 1 fresh egg
  7. Make ready Water to mix

This is a quick and very flavorful flatbread. This bread is crisp on the edges and moist inside. A quick yeast free bread or flatbread! Once you make this easy naan bread recipe, I'm sure you'll never want to buy pre-made ones again.

Instructions to make Bread - Quick and easy flat bread - 5 mins ready:
  1. Mix everything together to a smooth paste
  2. Put a little oil in pan and fry… then done. serve hot, very puffy and yummy!

Ideal for when you can't go to the It is really easy and straightforward to make a loaf of emergency no yeast bread. I recommend reading the whole post and watching the video to see. This is the basic 'Boule' bread mix from the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. You can use a portion of the dough any time after this period. Fully refrigerated dough is less sticky and easier to work with than dough at room temperature.

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