Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bagel dogs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bagel Dogs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bagel Dogs is something which I’ve loved my entire life.
This recipe for bagel dogs is made with homemade bagel dough which is wrapped around hot dogs and baked to golden brown perfection. New Nathan's Famous Coney Island Bagel Dogs. A savory everything bagel wrapped around a Nathan's Famous Beef Frank.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bagel dogs using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bagel Dogs:
- Take Bagels
- Get 2 tsp yeast
- Prepare 1 tbsp molasses
- Get 1 1/2 cup warm water, around 100 degrees
- Prepare 3 cup bread flour
- Prepare 2 tsp salt
- Get 6 nathans hot dogs, use your favorite hot dogs
- Take 10 cup boiling water
- Take 1 tsp baking soda
Make the Everything Bagel Seasoning: Combine all seasonings into a small. It is similar to bread which is also not recommended. Of course, you won't be putting your dog in danger by giving them a bit of your bagel. Spread cream cheese along each strip, then roll around a hot dog, covering it from end to end.
Instructions to make Bagel Dogs:
- In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
- In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
- While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
- Once you have soft ball, knead for 10 minutes in mixer.
- In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
- Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
- After 1 hour, punch dough down and rest another 15 minutes.
- On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
- Roll each piece about 2" all around larger than hot dog.
- Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
- While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
- Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
- In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
- Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
- Recipe by taylor68too
When a guy soaps up a girls butt in the shower and rubs his penis in her crack. Yo Santos, this morning my lady and I got in the shower and I bagel dogged the shit out of her! We also would buy the mini bagel dogs when we could find them. The next day I spent some time researching bagel recipes and found that others had been successful using this one for Mall Pretzels. Basically, it was a kosher dog wrapped in bagel dough and the rolled around in seeds, spices and I used kosher dogs for this recipe.
So that’s going to wrap this up for this exceptional food bagel dogs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
