Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chapati maji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapati maji is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chapati maji is something that I have loved my entire life. They are fine and they look fantastic.
Heat the nonstick frying pan over medium -high heat. Put small part of canola oil in the frying pan and swirl around so that it lightly coats the surface. Add flour and mix well to make a thick porriage like solution Put oil in the pan,,put the mixture in the pan and let it cook to brown,,, repeat the process The chapatis are ready serve with tea Put oil in the pan,,put the mixture in the pan and let it cook to brown Mapishi rahisi ya chapati za maji za pilipiliboga
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapati maji using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati maji:
- Take 300 g flour
- Prepare 1 egg
- Take 200 g milk
- Prepare 3 tbs sugar
Mimina unga, samli na chumvi kwenye sinia au bakuli kubwa. Mimina maji kidogo kidogo huku unachanganya na ule mchanganyiko wa unga. Jinsi ya Kupika Chapati Laini za Kusukuma. Chapati ni aina ya mkate ambao hauumuliwi kwa amira.
Steps to make Chapati maji:
- Put the milk in a bowl,add 1 tbs of vinegar to make butter milk
- Add sugar and egg,,mix together till it mix well
- Add flour and mix well to make a thick porriage like solution
- Put oil in the pan,,put the mixture in the pan and let it cook to brown,,, repeat the process
- The chapatis are ready serve with tea
- Put oil in the pan,,put the mixture in the pan and let it cook to brown
Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Once you flip it over, the chapati will begin to fill with air. Hata hivyo, uyoga huo huwekwa katika vyakula vingine pia, kama vile chapati nyembamba ya maji na mchuzi. Nevertheless, it is also often used in more elaborate dishes, such as crepes, soups, and sauces. Ile hewa ya moto inaivisha chapati haraka kutoka kwa ndani.
So that is going to wrap this up for this special food chapati maji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
