Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nethili meen fry/anchovies fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nethili Meen Fry/Anchovies Fry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nethili Meen Fry/Anchovies Fry is something that I’ve loved my entire life.
Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the South East Asian kind I have seen. This is probably my most favourite Kerala fish recipe - nethili fry. Nethili Meen Varuval, Spicy Deep Fried Anchovies.
To begin with this recipe, we must first prepare a few components. You can have nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nethili Meen Fry/Anchovies Fry:
- Make ready 500 Grams Anchovies Fish Nethili /
- Prepare 12 Shallots
- Make ready 1 3/4 Tablespoons chilly powder
- Make ready 1 Teaspoon pepper powder
- Take To Taste salt
- Make ready 1/2 Teaspoon turmeric powder
- Take 1 Tablespoon gin paste
- Get 1 Tablespoon garlic paste
- Get 2 green chilli
- Take 10 curry leaves
- Get Pinch Uluva powder
- Prepare 1 Tablespoon corn flour maida /
- Take 1/2 Teaspoon chilli crushed Flakes
- Take 2 Tablespoons vinegar
- Get oil (to fry)
This fish fry is one of my favorites as an appetizer and as a side dish along with rice. A very common dish at a Kerala home and Kerala kallushap. Fried anchovies which are coated in a spicy masala. These are perfect for appetizer or even as a side dish for rice and rasam.
Instructions to make Nethili Meen Fry/Anchovies Fry:
- Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil.
- Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later.
- Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT)
Nethili Meen Varuval is a crispy fish fry which simply taste divine with a bowl of rasam sadam. Back home I use enjoy these on a regular basis as I'm die Fresh anchovies are a rare find here in USA, managed to get quick frozen anchovies from a Oriental store, they were similar to Indian Anchovies. · Nethili varuval recipe a quick fish fry using anchovies. This nethili fish fry serves as a great crispy starter or as a sidedish for rice. This is probably my most favourite Kerala fish recipe - nethili fry. The fish is supposedly high in calcium because we eat the bones too after frying.
So that’s going to wrap it up for this exceptional food nethili meen fry/anchovies fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
