Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. If you like chocolate mousse, you'll love this pie!
Chocolate mousse pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate mousse pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse pie:
- Prepare 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- Take 3 - Cups Cold Milk
- Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- Take 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Make ready Splash Vanilla Extract
- Get 1 -Pack Marshmallows (either small size OR Large size)
- Get Broken up pieces of Oreo Chocolate cookies
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast!
Instructions to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. Top with extras like candy pieces or chocolate syrup for even more yumminess. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
So that is going to wrap it up with this special food chocolate mousse pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
