Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lobia masala curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. Lobia Curry Recipe - Black Eye Beans Curry Recipe Video by Nisha Madhulika.
Lobia Masala Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lobia Masala Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lobia masala curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobia Masala Curry:
- Take 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
- Make ready 2 tbsp channa dal
- Take 2 medium size onions
- Prepare 2 medium size tomatoes
- Take 2-3 Garlic Cloves
- Prepare 1 small piece Ginger
- Get 2 green chilies
- Take 1 tsp coriander powder
- Get 2 tsp red chilly powder
- Make ready 1 tsp turmeric
- Make ready 2 tbsp cooking oil
- Prepare to taste Salt according
- Make ready Chopped green coriander for garnish
- Take 1/4 tsp Garam masala
So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the tang very. Sadly, though, these beans make a rare appearance in the diet. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy.
Steps to make Lobia Masala Curry:
- Wash and soak the chawli / lobia for 5-6 hours.
- Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
- Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
- Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
- Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
- Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
- Serve hot with steamed rice.
Lobia is a legume grown in India as well as many parts if the world. finally, do visit my other indian curries or sabzi recipes collection with this post of lobia recipe. it includes recipes like baby corn masala, sprouts masala, bhindi masala, kadai paneer, moong sprouts. Grab a bowl of rice and some naan and dive into this mouthwatering lobia masala curry, which also makes delicious leftovers for lunch. Indian style Black Eyed Pea Curry made in the Instant Pot! This recipe uses already made frozen masala and I remember mom making a simple lobia masala sometimes when we got tired of the dal. To cook rice and lobia masala together in instant pot, you need to soak the beans for sometime.
So that’s going to wrap it up for this special food lobia masala curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
