Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Peanut Butter Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Prepare 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Get 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Prepare 1 cup (250 g) Smooth Salted Peanut Butter
- Prepare 1 Tbsp Vanilla Extract
- Get 1 and 1/2 cups (190g) All Purpose Flour
- Make ready 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Salt
- Take 1 Tbsp Soy Milk (or other non-dairy milk)*
How do you make Vegan Peanut Butter Cookies? In a large bowl, cream together the vegan butter, peanut butter and sugars. Then stir in the almond milk and vanilla until well combined. You can use a large wooden.
Instructions to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Of course, they are also vegan and gluten-free.
So that is going to wrap this up with this special food vegan peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
