Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, umami-rich vongole bianco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Umami-rich Vongole Bianco is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Umami-rich Vongole Bianco is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have umami-rich vongole bianco using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Umami-rich Vongole Bianco:
- Get 300 grams Pasta
- Prepare 220 grams Manila clams (de-gritted)
- Get 1/2 Onion
- Prepare 1 Fresh parsley
- Take 1 clove Garlic
- Make ready 1 Red chilli pepper (sliced into rounds)
- Take 6 grams Granulated konbu dashi stock
- Make ready 50 ml Sake
- Get 50 ml Pasta boiling water
- Get 30 ml Olive oil
- Prepare 1 Black pepper
Steps to make Umami-rich Vongole Bianco:
- Scrub the clams clean and drain.
- Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices.
- Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant.
- Next, add the onion and parsley and sauté a bit more.
- Begin boiling the pasta in salted water (the salt is separate from the listed ingredients).
- Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam.
- Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy!
So that’s going to wrap it up with this special food umami-rich vongole bianco recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
