Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Get 2 slices seeded bread
- Get 1/2 avocado
- Take 2 large field mushrooms
- Prepare Smoked paprika
- Make ready Salt and pepper
- Get 1 tbsp olive oil
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Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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