Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cornflakes chocolate cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornflakes Chocolate Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cornflakes Chocolate Cookies is something which I have loved my whole life.
Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. Hope you enjoy this quick easy Chocolate Chip Cornflake Cookie - if you like this there are a few other cornflake cookies and slice recipes - just check under the sweet treats tab above.
To get started with this recipe, we must first prepare a few components. You can have cornflakes chocolate cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornflakes Chocolate Cookies:
- Make ready 250 g dark chocolate
- Take 4 tbsp nut butter (almond or peanut)
- Take 85 g cornflakes
- Take 30 g flaked almonds
These are the World's Best Cookies, with chocolate! Break up the chocolate in a large heat-proof bowl and add the nut butter. Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn't burn Fold the cornflakes and the flaked almonds in Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined. Meringue cornflake cookies are delightfully chewy, filled with crunchy cornflakes and bursting with bits of chocolate chips.
Instructions to make Cornflakes Chocolate Cookies:
- Break up the chocolate in a large heat-proof bowl and add the nut butter.
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn
- Fold the cornflakes and the flaked almonds in
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set.
It's the kind of cookie you'd love to eat on a cold winter day, sitting by the fire, sipping hot chocolate or warm milk. Because these cookies are loaded with chocolate chips and cornflakes, they won't spread much in the oven, meaning you'll have these scrumptiously thick cookies to enjoy. These cookies require no creaming method, and no chilling time, which means you can have these cookies sooner! Fold in chocolate chips and cornflakes. This is a recipe I've had around on a piece of paper and want to get it posted before I lose it.
So that’s going to wrap it up for this special food cornflakes chocolate cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
