Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup with creamy avocado. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Bean Soup with Creamy Avocado is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black Bean Soup with Creamy Avocado is something which I’ve loved my entire life.
This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better Now you have black bean soup with tender beans and a lightly creamy consistency, no Garnished with sour cream and avocado. Black bean soup takes a more worldly approach with the addition of chipotle peppers in adobo sauce.
To begin with this recipe, we have to prepare a few components. You can cook black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black Bean Soup with Creamy Avocado:
- Prepare [Beans]
- Make ready 150 g Black beans, dry & uncooked
- Make ready 1/2 large Onion
- Prepare 2 cloves Garlic
- Get 2 tsp Ground cumin
- Get 1 tsp Ground coriander
- Get 1/4 tsp Red chili or cayenne, optional
- Make ready [Avocado Topping]
- Get 1 Avocado
- Take 1/2 Lime or lemon
- Get 1 Tbsp Yogurt
- Take 1/4 tsp Salt
- Prepare 1/4 medium Tomato, diced
- Take Fresh cilantro to garnish
Black beans and avocados are a match made in heaven. The beans themselves are soft and sweet, while the avocado is rich and buttery. If you don't know what I'm talking about, give this Easy Black Bean Soup with Avocado a try. This is a delightful addition to these Black Bean tacos.
Instructions to make Black Bean Soup with Creamy Avocado:
- Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
- Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
- In a separate pot from the beans, heat olive oil and saute onions until softened.
- Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
- Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
- Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
- To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
- Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
- When you like the taste, mix in diced tomatoes.
- Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!
It is creamy and smooth, you'll even enjoy it as a dip for veggies! Take the avocado, yogurt, cilantro, lime juice and seasonings and toss into a food processor. Process until the cilantro is finely minced, add salt and. Healthy black bean and avocado salsa wraps. Mix avocado, lime juice, orange, and cucumber in a medium bowl.
So that is going to wrap it up for this special food black bean soup with creamy avocado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
