Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bak choy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage And Bak Choy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sausage And Bak Choy is something that I have loved my whole life. They are nice and they look wonderful.
While the Rice was cooking, I chopped the Bok Choy. While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. Heat the wok on high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and bak choy using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Bak Choy:
- Make ready 10 small cocktail sausage
- Take 1 small grated carrot
- Take 6 cup bak choy
- Make ready 2 tbsp oil
- Get 1 cup water
- Get seasoning
- Get 1 tbsp light soy sauce
- Prepare 1/2 tsp salt
While the sausage is cooking, chop the bok choy in large chunks. We'll use both but at different times. Add the bok choy stems and Peppers to the skillet. For the Bok Choy dish we used our entire head of bok choy, about a pound of hot italian sausage I picked up at the Ithaca Farmers' Market from our friends at Autumn's Harvest Farm, about a tablespoon of Siracha Chili Garlic Sauce (love this stuff, Wegman's sells it), some organic cherry tomatoes Jen picked up at Greenstar, a clove of.
Steps to make Sausage And Bak Choy:
- in pan saute sausage with grated carrot for 1 minute then add water
- add bak choy and gently stir fry for 2 minute then add seasoning and mix well then off heat and serve
Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do.
So that is going to wrap it up with this special food sausage and bak choy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
