Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dabeli buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dabeli buns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dabeli buns is something which I have loved my whole life.
Hello friends welcome to my channel 'Cooking with Manita ' Today i am sharing my recipe of CHEESY DABELI BUNS. Top with masala peanuts, chopped onions, pomegranate seeds and thin sev.. Dabeli is India's answer to the western burger that is popularly sold on the streets of Gujarat.
To begin with this recipe, we must first prepare a few components. You can cook dabeli buns using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dabeli buns:
- Prepare 2 cup all-purpose Flour/ Maida
- Get 1 cup curd
- Prepare As needed Oil/butter
- Make ready to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Dabeli masala
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp eno
- Get 500 gm aloo(potatoes)
- Prepare 1/3 cup Coriander leaves
- Get 1 onion fine chop
- Get 2 tsp Gralic Chutney
- Prepare as needed Sweet chutney
- Take handful Bhel sev
- Get as needed Annar(pomegranate) kernals
- Make ready 1 tsp sugar powder
You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. To make dabeli, take a bun and split it in the middle.
Steps to make Dabeli buns:
- Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints
- Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside
- Than knead it again dough an make ball an keep aside to rest for 10 mints
- Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top
- When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints
- Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve
- You can store this bun in fridge for 3to 4 day while eating micro for 30 s
Appy some red chili sauce on one side and some green chutney on the other. Take a spoonful of the potato masala spread and spread it nicely on the bun and cover it. On a non-stick pan, toast the dabeli on all sides with butter, press it a little and serve warm. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.
So that is going to wrap this up for this exceptional food dabeli buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
