Ghee rice
Ghee rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghee rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ghee rice is something which I’ve loved my entire life.

Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook ghee rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice:
  1. Prepare 2 cups rice
  2. Prepare 2 onions
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 1 tbsp saunf
  5. Make ready 2-3 cardamon
  6. Get 3-4 tbsp coriander leaves
  7. Make ready 4-5 curry leaves
  8. Take 4-5 tbsp ghee
  9. Take 5-6 cashews
  10. Take 5-6 Raisins

It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.

Steps to make Ghee rice:
  1. Heat ghee in a pressure cooker. Add saunf, cardamom, ginger garlic paste. Saute for few sec
  2. Add onion and saute it until it's golden colour.Clean the rice. I had taken normal rice. You can also make it with basmati and pour into cooker add 5 cups water and salt Close the cooker. Whistle for 5
  3. In a frying pan add some ghee roast cashew and raisin keep aside.
  4. In a same pan or other frying pan add some ghee add curry leaves, coriander leaves and onion saute it until it's colour turn brown
  5. Open the pressure cooker pour the onion tadka and nuts. Give a mix slowly.
  6. Serve with chicken or mutton gravy. If you are vegetarian serve with paneer curry.

Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.

So that’s going to wrap this up for this special food ghee rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!