Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd moong daal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd moong daal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bottle gourd moong daal is something which I’ve loved my whole life. They’re nice and they look wonderful.
First, boil the moong Dal in a pressure cooker, keep it aside. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd moong daal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd moong daal:
- Take 200 gm daal
- Get 1 cup cubed gourd
- Get 1 tsp celery seeds
- Prepare 1/2 tsp nigella seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tbsp chopped coriander leaves
- Get To taste salt and sugar
- Make ready As needed oil
Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done. 🔔Please click on the link below and subscribe to. Blend the moong using the hand blender still smooth. then heat ghee in Pan and add cumin seeds, curry leaves,asafotedia when it's crackle add moong mixture, salt.add required water and salt. stir on a. Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes. Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe.
Steps to make Bottle gourd moong daal:
- Wash and boil the daal
- Heat oil and temper celery seeds and nigella seeds
- Add gourds saute well adding salt and turmeric
- Cover it till it become soft
- Pour the daal and add sugar,give a good boil
- Serve it with rice and fried vegetables
You can have these cheela's for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed on daily basis in. Sprouted Moong, Lauki Sabzi (Sprouted Green Gram and Bottle Gourd Sabzi) Bottle gourd (lauki/dhoodhi) is very easy to digest, and being high in water content is soft and easy to chew when cooked. That's the reason I made it frequently when Devansh started eating roti-sabzi.
So that’s going to wrap this up for this special food bottle gourd moong daal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
