Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fennel & pear salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel & Pear Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fennel & Pear Salad is something that I have loved my entire life.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.
To get started with this recipe, we must first prepare a few components. You can have fennel & pear salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel & Pear Salad:
- Take 1 bulb Fennel *thinly sliced
- Prepare 1 Firm Pear *thinly sliced
- Prepare Fennel Leaves for garnish
- Take <Dressing Ingredients>
- Make ready 1-2 tablespoons Lemon Juice
- Prepare Zest of 1 Lemon *grated
- Get 2-3 teaspoons Whole Grain Mustard
- Get 1/4 teaspoon Salt
- Make ready Freshly Cracked Black Pepper
Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like Yet, the flavor of the seeds is more potent due to their powerful essential oils. Fennel has been used as a flavoring agent, a scent, and an insect repellent, as well as an herbal remedy for poisoning and GI conditions. It has also been used as a stimulant to promote lactation and menstruation as well as to improve symptoms in postmenopausal women. Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses.
Instructions to make Fennel & Pear Salad:
- Combine the dressing ingredients in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for garnish. Thinly slice the Pear as well.
- Add thinly sliced Fennel and Pear into the bowl and toss to combine. Sprinkle with the saves Fennel leaves.
It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as Whether eaten raw in salads or cooked as part of a recipe, fennel is a nutritious vegetable worthy of more attention. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns What other names is Fennel known by?
So that is going to wrap this up with this special food fennel & pear salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
