Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakitori chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yakitori Chicken is something which I have loved my whole life. They are fine and they look fantastic.
In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add the chicken and toss to coat. Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Chicken:
- Make ready 500 g boneless chicken thighs, chopped into cubes
- Make ready 100 ml soy sauce
- Get 20 ml mirin
- Take 4 tbsp caster sugar
- Make ready Bunch spring onions
Put the skewers in the pan, then brush. In a saucepan, bring the water and kombu to a simmer. Add the bonito and return to a simmer. Cut chicken into one-inch pieces and place in a shallow dish.
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. In Japan, yakitori restaurants are brimming with beer, hot grills, and stacks of skewered chicken cuts. In fact, the word yakitori tells you exactly what this cooking technique does — yaki means "grilled" and tori means "chicken." While chicken may be traditional, other proteins can be cooked in the same technique — over searing-hot grills with a frequent baste of a flavorful sauce. Chicken yakitori is an easy Japanese grilled recipe served on skewers. The meat is basted with a savory-sweet sauce as it cooks over a hot barbecue grill.
So that is going to wrap this up for this exceptional food yakitori chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
