Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Prepare 240 g self raising flour
- Prepare 1 tsp baking powder
- Take 1 egg
- Get 1 tablespoon oil
- Prepare 1 tsp vanilla extract
- Get 3-4 over ripe bananas
- Make ready 100 g raisins and crushed almonds (can be any dried fruit or nuts)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Steps to make Banana bread:
- Turn the oven on to 180 degrees
- Mash the bananas
- Beat in egg, oil and vanilla extract
- Add the flour and baking powder
- Mix in the dried fruit / nuts
- Line a baking tin and bake for 45 minutes at 180 degrees
- Allow to cool. Serve with butter 😋
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
