Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moroccan Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Moroccan Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Meatballs:
- Prepare 500 g minced beef
- Prepare 1 can crushed tomatoes
- Prepare 3/4 breadcrumbs
- Prepare 1/3 cup milk
- Make ready 2-3 tsp Cumin powder
- Prepare 1/2 cup beef stock
- Make ready Salt
- Make ready Pepper
- Make ready Dried chilli flakes
- Take 1 cup chopped coriander
- Take Olive oil (I am using bland one for frying, not virgin)
Instructions to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
So that is going to wrap it up for this special food moroccan meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
