Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black jamun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum is known to relieve stomach pain, carminative, anti-scorbutic and diuretic. Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit.
Black jamun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Black jamun is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook black jamun using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black jamun:
- Take for khoya
- Take 1 tbsp ghee / clarified butter
- Prepare 1/2 cup milk
- Get 1/4 cup thickened cream optional
- Get 1 cup milk powder
- Make ready for sugar syrup
- Prepare 1 cup sugar
- Make ready 1 cup water
- Make ready 3 cardamom powdered
- Get 1 tbsp lemon juice
- Make ready for kala jamun
- Take 1/2 cup paneer crumbled
- Get 1 cup khoya
- Prepare 1/4 cup maida
- Take pinch baking soda
- Take 1-2 tbsp water / milk as required
- Prepare oil for deep frying
Jamun are berries with an oblong shape similar to Kalamata olives. They have a dark purple to almost black skin with a starkly contrasting pink or white flesh. The black jamun fruit may be small, but it's being praised for its health benefits. As a fruit, it makes The benefits of eating fresh jamun fruit are too good to pass up.
Steps to make Black jamun:
- Firstly, in a large mixing bowl take crumbled paneer.mash the paneer till it forms a smooth dough.mash till the paneer forms a smooth dough without any paneer particles.
- Now add prepared khoya and mash well.furthermore, add maida and combine with paneer khoya mixture.add a pinch of baking soda and water or milk if required to get moisture.
- Mix gently to form a smooth dough.firstly, take a small ball sized dough and make ball.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry till the balls turns black.immediately, drop the hot kala jamuns into hot sugar syrup.
- Cover the lid and rest for 2 hours.finally, serve kala jamuns when doubled in size.
It develops by May to July. Jamun or the Indian blackberry has a unique astringent taste. Also, the fruit has innumerable medicinal properties. Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc.
So that’s going to wrap this up for this exceptional food black jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
