Chocolate Mousse
Chocolate Mousse

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

To begin with this recipe, we have to prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:
  1. Get 1 packet Whipping cream
  2. Take as needed Dark chocolate compound
  3. Prepare 5-6 drops Vanilla essence
  4. Make ready 1 pinch salt
  5. Take To taste Sugar

With sour cherries and bashed-up sesame snaps. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Easy Chocolate Mousse recipe is equally delicious and versatile.

Instructions to make Chocolate Mousse:
  1. Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream)
  2. Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened.
  3. With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks.
  4. Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours.

This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!