Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot chorizo stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn the heat down and whilst the bay leaf is cooking with the chorizo, add the new potatoes to the pan. Add enough boiling water to just cover the potatoes. We have a new face on the channel!
One Pot Chorizo Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. One Pot Chorizo Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot chorizo stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chorizo Stew:
- Prepare 5 cloves garlic
- Get olive oil
- Prepare 2 onions
- Make ready 2 red peppers
- Get 2 semicured chorizo
- Make ready 2 tomatoes
- Take 1 chili
- Get 2 bay leaves
- Get tsp. sweet pepper
- Get 8 medium potatoes
- Take thym
- Take vinegar
I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it into the stew along with the other. A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Add Pernod and allow alcohol to cook off.
Steps to make One Pot Chorizo Stew:
- Low heat olive oil and thin slices garlic, onions, stir, cook 10min
- Add chorizo, chili, bay leaves, cook 5 min
- Sweet pepper, tomatoes, potatoes pieces, stir, thyme, vinegar, water to cover, salt, boil, simmer 30 min
This one pot meal is full of flavour. Use tinned butterbeans or cannellini beans, if you prefer. For more one pot recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
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