Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, the most decadent chocolate cake i make. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. The best way to top a decadent chocolate cake? We like to use curls of shaved chocolate.
THE Most Decadent Chocolate Cake I Make is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. THE Most Decadent Chocolate Cake I Make is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have the most decadent chocolate cake i make using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make THE Most Decadent Chocolate Cake I Make:
- Take chocolate cake
- Prepare Butter and Cocoa for dusting three 20cm pans
- Take 3 cups flour - all purpose
- Get 1 and 1/2 cups of the best unsweetened cocoa you can afford
- Make ready 3 cups white sugar
- Prepare 1 Tbsp baking SODA (Bicarbonate of soda)
- Take 1 and 1/4 tsp of baking POWDER
- Take Heaped tsp of salt
- Make ready 4 large eggs
- Get 1 and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp..
- Get …of lemon juice or vinegar in it. Let stand for 3 minutes
- Take 1/2 cup canola or other neutral flavoured cooking oil
- Prepare 1 and 1/2 cups of good quality coffee
- Take 2 tsp vanilla Extract or 1 and 1/2 tsp of vanilla paste
- Get chocolate cream cheese buttercream frosting
- Prepare 1 and 1/2 cups of softened butter
- Take 8 oz (250 gm) room temperature cream cheese
- Make ready 1 and 1/2 cups of the same unsweetened cocoa used in the cake
- Prepare 2 tsp vanilla extract or 1 and a 1/2 tsp vanilla paste
- Make ready 1/4 cup milk
- Get 7 cups confectioners (icing) sugar
Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in. Easy chocolate cake recipe with fudge frosting and a decadent chocolate drip! This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! But I didn't want to make a huge cake or get out special cake pans.
Instructions to make THE Most Decadent Chocolate Cake I Make:
- Chocolate cakes
- Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder.
- Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth.
- Place 3 cups of batter into each one of the three pans.
- Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. - Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely.
- Frosting
- In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined.
- Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting.
- Enjoy!!!
I just wanted the most decadent, rich chocolate flavor without a whole lot of fuss. Paired with a chocolate frosting that is nothing like I have ever imagined! There are so many different types of chocolate cake out there. There's the unadulterated, classic chocolate cake with chocolate icing. Then there's German chocolate, chocolate mousse cake and the ultra sleek flourless chocolate cake that still has a place on most fine dining menus, along with many, many others.
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