Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Make ready For momo's filling :
  2. Get 250-300 gr mince beef
  3. Prepare 300-350 gr mince chicken
  4. Take 1 tsp salt (can add more depend on you)
  5. Get 1 tsp cinammon powder
  6. Take 1 tbsp ground cumin
  7. Get 1 cup onion (finely choped)
  8. Take 3 tbsp garlic paste
  9. Get 1 tbsp ginger paste
  10. Prepare 1 tsp black pepper
  11. Make ready 1 tbsp oil
  12. Make ready For the momo's soup :
  13. Get 1/4 cup sesame seeds
  14. Make ready 1 tbsp cumin seeds
  15. Make ready 2 tbsp oil
  16. Make ready 5 dried red chilli
  17. Get 1 garlic (chopped)
  18. Get 2 tomatoes
  19. Get Handful coriander leaves
  20. Take 1 tbsp ginger paste
  21. Take 1/2 tsp turmeric powder
  22. Make ready 1 tsp salt
  23. Take 2 cups water
  24. Make ready 1 tsp sugar
  25. Make ready 1/4 cup lemon juice
  26. Prepare 1 chicken cube
  27. Take 1 beef cube
  28. Prepare Dumpling skin

It's a dumpling filled with meat or vegetables as well. This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving.

Steps to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. Jhol Mo:Mo = Soup Dumpling (Mo:Mo) in Nepali. I often make dumplings (mo:mo) with ground meat (chicken, turkey) and sometimes sneak in greens Soup is easy peasy if you have a pressure cooker. To incorporate a little tanginess, I added tamarind water which I understand is not a pantry staple so. And the winner is (are). . . these Nepali jhol momo.

So that is going to wrap it up for this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!