4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies
4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

4 C Chewy Cookies

To begin with this particular recipe, we must prepare a few ingredients. You can have 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Prepare 3/4 cup Cashew nuts (Coarsely chopped)
  2. Get 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
  3. Make ready 1 Tsp Instant Coffee granules
  4. Make ready 1/2 cup Coconut (Desiccated, Unsweetened)
  5. Prepare 1/2 Tbsp Coffee granules/powder
  6. Make ready 2/3 cup Light Brown Sugar (Firmly packed)
  7. Make ready 1 & 3/4 cups All-purpose Flour
  8. Prepare 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
  9. Prepare 1 Egg (At room temperature)
  10. Prepare 3/4 Tsp Baking Soda
  11. Get 1 Tsp Vanilla Extract
  12. Make ready 1/4 Tsp Salt

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Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Preheat oven to 350 Degrees F.
  2. In a medium bowl combine the flour, baking soda & salt together.
  3. In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
  4. Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
  5. Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
  6. Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
  7. Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
  8. Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
  9. Happy Baking!

Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! They are every bit as chewy, chocolatey and delicious as regular chocolate chip cookies and the good news is they are EASY to make. Best chocolate chip cookie I've ever made! I have been looking for a recipe like this.my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside.this is the recipe.

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