Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn and mint salad 🌽. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn and Mint Salad 🌽 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn and Mint Salad 🌽 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn and mint salad 🌽 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Mint Salad 🌽:
- Prepare 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
- Make ready Big bunch of fresh mint, chopped finely - at least 60 leaves
- Make ready 1 red onion, chopped finely
- Take Juice of 1 lemon
- Take 3 tbsp extra virgin olive oil
- Make ready Sea salt and black pepper
Instructions to make Corn and Mint Salad 🌽:
- To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
- Mix the onion and corn in the serving bowl.
- Add the oil and lemon juice. Mix together.
- Stir the mint through. Season. Enjoy 😋
So that is going to wrap it up with this exceptional food corn and mint salad 🌽 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
