Mozzarella & veggie egg fried rice
Mozzarella & veggie egg fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella & veggie egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mozzarella & veggie egg fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mozzarella & veggie egg fried rice is something which I have loved my entire life.

Good news on the calories and fat front. Mozzarella cheese is among the lower-fat cheeses. Mozzarella, derived from the Neapolitan dialect spoken in Campania, is the diminutive form of mozza ("cut"), or mozzare ("to cut off") derived from the method of working.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella & veggie egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mozzarella & veggie egg fried rice:
  1. Get 150 g rice
  2. Get Red pepper
  3. Get Onion
  4. Get Half pack of green beans
  5. Take 2 pak choi
  6. Make ready 2 eggs
  7. Get Dollop of sweet chilli sauce

As a result, most of the Mozzarella cheeses available now are made from cow's milk. An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Steps to make Mozzarella & veggie egg fried rice:
  1. Boil the rice as per packet instructions.
  2. Chop up and fry the pepper and onion in some oil for 5 minutes until they start to brown.
  3. Steam the green veg and then chop it up into small pieces.
  4. Add the veg and rice to the pan and mix up.
  5. Make a well in the middle of the pan and crack two eggs into it.
  6. Turn on the heat a bit and stir through the egg.
  7. Add the sweet chilli sauce and stir through.
  8. Add slices of mozzarella and some hoy sin sauce on top and serve!

If in a colander, transfer the curds into a heat safe bowl. Pour the curds into a strainer and nestle the strainer into the pot so the curds are submerged in the hot water. Fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid, and salt. It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT. This creamy cheese usually comes in balls and is firm to the touch but melts really well.

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