Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury. See great recipes for Corn cake, Cornbread or corn cake too!
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn cake with bacon and sriracha mayo sunny side up is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Get Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Get 1 cup self raising flour (or plain flour is good to use too)
- Make ready 1 tsb soda bicarbonate
- Get 1 egg
- Get 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Get 1 pinch salt and pepper
- Prepare Bacon topping-
- Take 4 rashes grilled bacon
- Prepare Sriracha mayo-
- Get 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Take 1 pinch ground pepper
- Get 1 egg for fried egg (optional)
Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat. The toasts, for instance, are based on bread made with fresh stoneground flour, and the Modcakes also embrace whole grains ā dig into the green chile-Jack cheese corn cake variety crowned with a.
Instructions to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too š³
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Hot sauce-spiked corn is the base of Sunny's five-minute salad, which she turns into a party-ready pleaser with the help of ready-to-go pico de gallo, plus black beans for heartiness and texture. Heat a wok or saute pan over high heat. Drain frozen corn thoroughly in a colander. Choose an egg preparation: Scrambled, Over Easy, Sunny Side Up, Fried. Choose a bread: White Bread, Whole Wheat Bread, Biscuit.
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