Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft raisin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Raisin Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft Raisin Cookies is something which I’ve loved my whole life.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. The best Oatmeal Raisin Cookie recipe ever!!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Raisin Cookies:
- Make ready 1 cup Raisins OR Sultanas *coarsely chopped
- Get 2-3 tablespoons Marmalade
- Get 1 & 1/2 cups Self Raising Flour
- Take 1-2 tablespoons Sugar
- Get 1 pinch Salt
- Get 1/2 cup Milk
- Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
- Make ready 20 g Butter *melted
These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
Instructions to make Soft Raisin Cookies:
- Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays.
- Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling.
- Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half.
- On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover.
- Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays.
- Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned.
- Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer.
- For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes.
The oatmeal cookies are very easy to make and you don't. The Best Oatmeal Raisin Cookies we've ever made! Soft, chewy, packed with raisins… You've got to try them. Soft Oatmeal Raisin Cookies make a new twist on an old classic cookie recipe. I have to tell you, they are different from any other soft oatmeal raisin cookie I've ever had.
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