Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy & moist dacquoise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy & Moist Dacquoise is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy & Moist Dacquoise is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy & moist dacquoise using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy & Moist Dacquoise:
- Prepare 80 grams Almond powder
- Prepare 30 grams Powdered sugar
- Get 10 grams Cake flour
- Get 100 grams Egg whites (about 3 eggs' worth)
- Get 40 grams Granulated sugar
- Get 1 Powdered sugar (for topping)
- Make ready Peanut cream:
- Prepare 50 grams Peanut butter (unsweetened)
- Make ready 1 tbsp Powdered sugar
- Get 1 tbsp Kirsch
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Steps to make Crunchy & Moist Dacquoise:
- Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature.
- Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue.
- Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening.
- Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape.
- Remove the barrel mold and make the shapes, leaving plenty of room inbetween.
- Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes.
- Once they've finished, let them cool as-is. Once they've completely cooked, remove from the baking sheet.
- Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits.
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So that’s going to wrap it up for this special food crunchy & moist dacquoise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
