Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fragrant ginger & lemongrass meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fragrant Ginger & Lemongrass Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Prepare For The Meatballs
- Take 250 g pork mince
- Prepare 250 g beef mince
- Take 2 garlic cloves
- Get 1 tsp ginger paste
- Get 1 tsp lemongrass paste
- Prepare 1 green chilli finely diced
- Get 1 tbsp honey
- Prepare 2 tbsp breadcrumbs
- Get 1 egg
- Take For The Veg & Sauce
- Prepare 1 Pak choi chopped
- Make ready 1 onion chopped in big chunks
- Take 1 can coconut cream
- Prepare 1 tbsp ground coriander
- Make ready 1 garlic clove
- Prepare 1 cup frozen peas
- Get Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
So that is going to wrap this up for this special food fragrant ginger & lemongrass meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
