Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anuradha's anjeer/figs and rawa/semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something that I’ve loved my whole life.
#Homemade Rawa cake #mango flavoured cake #semolina cake. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Get 1 Cup Suji
- Make ready 1/2 heaped cup figs Fresh anjeer puree /
- Prepare 1/2 cup Dates puree
- Take 1/4 cup Curd Milk
- Make ready tbsps malai Fresh 1
- Take 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Take 3 - 4 drops Pineapple essence
- Prepare 1/4 tsp Salt
- Make ready 1 tbsp Ghee
- Make ready 1/4 Cup Choco chips
Sheera, Sooji Halwa recipe, Easy Halwa Recipe In the same add semolina and roast in low to medium flame until aromatic and brown, keep stirring while roasting so semolina doesn't get burnt. Cake Kalakand And Anjeer Ka Halwa - Two simple and delicious dessert recipes are in this video. These are Cake Kalakand And Anjeer Ka Halwa. Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually eaten in winter season.
Instructions to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
Add semolina, ghee and milk and knead into a semi soft dough. Divide into equal portions and shape them into pedas. To make the stuffing take dates and figs in a bowl. Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. Dates figs burfi is very easy to make and is very nutritious.
So that is going to wrap this up for this special food anuradha's anjeer/figs and rawa/semolina cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
