Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Get 2 soft white rolls
- Make ready 1 red onion
- Prepare handful mushrooms
- Take butter
- Prepare 2 garlic cloves minced
- Take spoonfull of sugar
- Make ready grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Get 1 large banana shallot
- Get 250 g lean beef mince
- Make ready 1 egg beaten
- Take spoonfull of breadcrumbs
- Make ready 1/2 tsp cajun spices
- Get salt and pepper
- Take 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. < Back to products.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Caramelised Red Onion & Mozzarella Burgers. Blue Cheese Porchini Quarter Pounder Burgers. Roast Beef Style Chunks With Wholegrain Mustard Dip. Caramelized mushrooms are one of my favorite side dishes. Who doesn't love the delicious taste of these slowly cooked mushrooms that take on a I love to caramelize onions and other vegetables that have an innate sweetness.
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