Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic, bacon and camenbert ciabatta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic, Bacon and Camenbert Ciabatta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic, Bacon and Camenbert Ciabatta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic, bacon and camenbert ciabatta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic, Bacon and Camenbert Ciabatta:
- Get 2 Ciabatta
- Get 2 soft cheeses (camembert or brie)
- Take 15 g coriander, fresh
- Prepare 6 cloves garlic
- Get 500 g bacon diced
- Prepare As needed oil
- Make ready 250 g butter, salted
Instructions to make Garlic, Bacon and Camenbert Ciabatta:
- Cut the Ciabatta in blocks but not entirely to the bottom of the loaf.
- Cut the camembert into slices and push them in between the blocks.
- Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves.
- Fry the bacon in a pan with some oil. Push bacon in between blocks.
- Melt rest of butter and pour over loaves
- Cover in foil and place on braaier or in 200°C oven for 10-15 minutes.
- Enjoy with braaivleis! 😛🇿🇦
So that is going to wrap this up with this exceptional food garlic, bacon and camenbert ciabatta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
