Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, muringayila(drumstick leaves) 🌿 mulakushyam(curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MURINGAYILA(DRUMSTICK LEAVES) 🌿 MULAKUSHYAM(CURRY) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. MURINGAYILA(DRUMSTICK LEAVES) 🌿 MULAKUSHYAM(CURRY) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Leaves./muringayila curry kerala style/drumstick leaves recipe/moringa leaves recipe/moringa leaves curry. Nutritious as well as tasty curry. Drumstick leaves curry with masoor dal.
To get started with this particular recipe, we have to first prepare a few components. You can have muringayila(drumstick leaves) 🌿 mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) 🌿 MULAKUSHYAM(CURRY):
- Prepare 1 cup Drumstick Leaves
- Get 2 hand full Pigeon Pea
- Make ready 3 hand full of grated Coconut
- Make ready 1 tsp cumin
- Take 2-3 Shallots
- Make ready 2-3 Garlic
- Get 1/4 tsp Turmeric
- Take 1/4-1/2 tsp Red Chilli powder
- Take Salt as required
- Prepare 1 tsp Mustard
- Get Leaves Curry
- Make ready 1 dry red chilli
- Make ready 1 tbsp coconut oil
In Kerala almost all have a drumstick tree in their Drumstick leaves can ward off all infectious diseases and can keep you healthy and strong. Rich in vital nutrients and minerals, Drumstick. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry. Mulagushyam is one of the everyday dish in kerala cooked with less spices and so comforting food.
Instructions to make MURINGAYILA(DRUMSTICK LEAVES) 🌿 MULAKUSHYAM(CURRY):
- Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
- Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
- In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done 😇😋. Serve hot with steam rice, papad and achar👩🍳.
Separate the leaves of drumstick, wash couple of times and cook them with little water and turmeric powder. Fry dry red chillies and a few curry leaves. Add the muringayila and saute for a minute. I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner.
So that is going to wrap it up with this exceptional food muringayila(drumstick leaves) 🌿 mulakushyam(curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
