Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon shrimp on aubergine toast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon shrimp on aubergine toast is something which I have loved my entire life. They are fine and they look fantastic.
Smoky aubergine and the strong freshness of lemon and basil are used here to offset the stodgy tendency of some risotti. A good-quality stock is Preheat the oven grill to high. Place one aubergine on a tray and grill for about an hour, turning occasionally, until the flesh inside is cooked through.
To begin with this particular recipe, we must first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Make ready Good half brown bread *(slow burn carb)
- Make ready Shrimps *(protein)
- Take Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Take Lemon zest
- Take Salt
- Prepare Olive oil + lemon juice
- Make ready Aubergine slices in panini grill *(fibre/fiber)
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. Crispy and non-greasy shrimp toast filled with shrimp mousse and deep-fried to golden perfection.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
A perfect appetizer for any occasion. Chinese shrimp toast is one of my favorite appetizers. Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled. Put a fancy dish on the table anytime, even when you are busy! What do you do with frozen shrimp?
So that is going to wrap it up for this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
