Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sukha machhar besar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukha machhar besar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sukha machhar besar is something that I’ve loved my whole life. They’re nice and they look fantastic.
Machhar Door Bhagane Ke Gharelu Totkay Ab Machhar Gar Main Dakhl Nehin Hoga Rabindra Atibudhi, Krityea Music Director: Ram Laxman Lyricst: Suroor Luckhnavi.
To begin with this recipe, we have to first prepare a few components. You can have sukha machhar besar using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukha machhar besar:
- Get 100 gm dried fish
- Prepare 1 cup chopped 🍅 tomatoes
- Take 2 spoon mustard,
- Prepare 5-6 clove garlic
- Make ready 3 dried red 🌶 chill
- Get 2 spoon bamboo shoots
- Get 1 spoon sounf
- Take Sliced onions, 🍅 tomatoes for garnishing
- Make ready leaves Chopped Coriander
- Get to taste Salt, turmeric powdr
- Get 3-4 spoon oil
Distributie Ratna Pathak Shah, Satish Shah, Sumeet Raghvan. Suree's twin younger brother Surat is also a footballer and plays as a midfielder. Suree formerly played for Manchester City F. C. following a two-week trial with fellow Thai internationals.
Steps to make Sukha machhar besar:
- Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves
- Wash the dry fish in Lukewarm water and keep a side
- In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate
- In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid.
- Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes.
- Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice.
Suresh Machhar currently works at the Department of Business Studies, Sardar Patel University. Suresh does research in Quantitative Social Research, Computing in Social science, Arts and. Saba sukha lahai tumhaaree sharanaa, tuma rakshaka kaahu ko dara naa. Aapana teja samhaaro aapai, teenon loka haanka ten kaanpai. Stream MACHHAR-MIX by raja suryawanshi from desktop or your mobile device. raja suryawanshi.
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