Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and red pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Tomato and Red Pepper Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Tomato and Red Pepper Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Get 6 beef tomatoes (approx. 1.2kg)
- Make ready 2 red bell peppers
- Get 3 medium carrots
- Get 3 clove of garlic, skins on, crushed
- Make ready 300 ml vegetable stock
- Prepare 1/2 tbsp basil
- Take 1 olive oil for drizzling
Instructions to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
So that’s going to wrap it up with this exceptional food roasted tomato and red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
