Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit. The barley helps to make this soup filling and robust.
Beef and Barley Vegtable Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and Barley Vegtable Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Take 2 teaspoons Black Pepper
- Take 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Take 2 Stalks Celery (minced)
- Take 4 Carrots (chopped)
- Take 1 cup Red Wine
- Get 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Prepare 4 New Potatoes (diced)
- Take 1 can Diced Tomatoes
- Get 1 can Green beans
- Make ready 1/2 teaspoon Cumin (ground)
- Get 1/2 teaspoon Oregano (leaves)
- Make ready 3 teaspoons Season Salt
- Get 1 cup Quick Barley
- Prepare 1 package Brown Gravy
- Prepare 2 Green Onions
My family could eat soup every night. Get the recipe for Beef Barley Vegetable Soup at http Right before the roast is perfectly tender, we'll add in the barley so it can cook in the beef broth and absorb the flavor. Finish up the soup with a bag of frozen mixed vegetables, tomatoes, and seasonings. How Much Vegetable Barley Soup Does This Make?
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Since the soup is mostly vegetables, I usually go with a slightly larger serving size. This is also a very thick soup once finished, so if you prefer it to be. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Discover a fun and delicious way to enjoy oats with our easy and delicious Hearty Vegetable & Beef Barley Soup recipe made with your favorite Quaker® Add remaining ingredients including frozen vegetables. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
So that’s going to wrap it up with this special food beef and barley vegtable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
