Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple ice-cream poke cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor. The glaze for this pineapple cake is really basic, but it oozes into every inch and.
Pineapple Ice-cream Poke Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Ice-cream Poke Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Make ready For cream mixture :
- Prepare 500 gm Whiping cream
- Get 1/2 tin condensed milk
- Get 1 tsp pineapple essence
- Make ready 1/2 tsp yellow colour
- Prepare 1 tin pineapple with juice
- Prepare For Chocolate cake :
- Prepare 2 eggs
- Take 1 cup caster sugar
- Prepare 1 cup flour
- Take 4 tbsp coco powder
- Make ready 2 tbsp melted chocolate
- Make ready 1 pinch Salt
- Make ready 1 tsp baking powder
- Get 1/4 tsp soda
- Get 1 tsp vanilla essence
- Prepare 1/4 cup milk
- Get 1/2 cup ghee
- Make ready 1/4 cup hot water
- Take For Chocolate ganache :
- Prepare 200 gm cooking chocolate
- Take 1 tbsp butter
- Make ready 4 tbsp cream
Finally, I added a block of cream cheese and some confectioners sugar to the pineapple/cool whip/pudding mixture. This Pineapple Poke Bundt Cake is so easy to make, and full of pineapple flavor. It even has pineapple bits in the cake. It is moist, easy, and very Poke cakes are always moist and bursting with flavor.
Instructions to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
With all the sweetness you pour down the little holes that get poked, I guess it can't help but be. · This pineapple cake is an easy, from-scratch poke cake recipe! It's screaming with pineapple flavor from the crushed pineapple in the cake and the glaze. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. If you like pineapple you're going to love this very moist sheet cake. Poke cakes are both easy to make and easy to customize.
So that’s going to wrap this up for this special food pineapple ice-cream poke cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
