Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my deep fried coconut & breadcrumb chicken.๐. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Deep fried Coconut & Breadcrumb Chicken.๐ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Deep fried Coconut & Breadcrumb Chicken.๐ is something which I have loved my entire life.
But coconut shrimp that you find at the grocery store or out at a restaurant would most likely not be keto. Most versions are made with a flour-based breading and then deep fried. My favorite sauce for coconut shrimp is sugar-free "honey" mustard, as shown in the photos here.
To get started with this recipe, we have to first prepare a few components. You can cook my deep fried coconut & breadcrumb chicken.๐ using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Deep fried Coconut & Breadcrumb Chicken.๐:
- Take 1/2 cup breadcrumbs
- Prepare 1/2 cup flour
- Take 1/2 cup dried Coconut
- Prepare 1 pint boiling veg oil
- Prepare 1 egg white
- Prepare Pinch salt
To deep fry the shrimp, you'll need a high-sided, heavy-bottomed pot or an electric deep fryer. If using a pot on the stove, I like to attach thermometer with a clip-on probe to monitor the oil temperature as I'm frying. A spider strainer is also my tool of choice for moving the shrimp in and out of the hot oil. Things might get pretty simple sometimes but sometimes that's just what a person needs.
Steps to make My Deep fried Coconut & Breadcrumb Chicken.๐:
- Add the flour,breadcrumbs and coconut to a bowl
- In another bowl crack the egg and just use the white part in the bowl
- Cut the chicken into thick strips
- Heat up the veg oil until very hot, near to boiling
- Using tongs lift the chicken strip and dip in the egg white
- Then into the breadcrumb mix and drop slowly into the boiling oil. (you can test the heat drop a little of the breadcrumb mix into it if it bubbles fast and the bit floats on top its ready.)1. Just using 4 at a time in the oil and fry for 3 minutes. Then serve either hot or cold.
In a small bowl add egg and coconut milk and whisk until combined. In another small bowl add coconut and Panko bread crumbs, paprika, garlic powder and salt. Mix well; Dip shrimp one at a time into the cornstarch, then egg mixture and them coconut mixture. Place on a baking sheet and repeat until all shrimp are done. An easy recipe for crispy Coconut Shrimp.
So that’s going to wrap it up for this exceptional food my deep fried coconut & breadcrumb chicken.๐ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
