Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Thai Red Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mackerel Thai Red Curry is something that I’ve loved my entire life.
Find Deals on Thai Curry in Food & Snacks on Amazon. I'd say however that mackerel is a very good choice as the flavor of the mackerel can stand up to the curry sauce. The dish benefits from homemade Thai red curry paste, but you could also use store-bought curry paste.
To begin with this recipe, we have to prepare a few ingredients. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Make ready 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Make ready 1/2 onion
- Get Fresh chilli
- Make ready I served mine with
- Prepare Green beans
- Get Broccoli
- Get Manoushe
Saute garlic, ginger, curry leaves one by one until raw smell goes off. Lay a fish on top of each square, squeeze over the rest of the lemon juice and sprinkle with coriander. Mackerel in Thai Red Curry Recipe (Choo Chee) ฉู่ฉี่ - Hot Thai Kitchen. A delicious dish with a fun name. "Choo Chee" involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced.
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
I'm using the meaty and flavourful mackerel, but feel free to change it up! Clean the fish well and wash in plenty of water. Wash well with salt water and turmeric powder. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made.
So that is going to wrap this up for this special food mackerel thai red curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
