Oven-Roasted Fruit
Oven-Roasted Fruit

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-roasted fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-Roasted Fruit is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oven-Roasted Fruit is something which I’ve loved my whole life.

Place peaches and plums in a single layer, cut side up on a baking dish. Sprinkle with sugar and top with raspberries. This easy Roasted Fruit Recipe is the perfect tasty dessert or snack served alone or as an addition to cake or ice cream.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-roasted fruit using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Fruit:
  1. Get 4 plums, pitted and cut in half or quartered
  2. Make ready 4 apricots pitted and cut in half
  3. Make ready 2 apples, peeled and cut in quarters
  4. Get 75 g caster sugar
  5. Make ready 2 tbsp honey
  6. Prepare 1 tsp ground cinnamon
  7. Make ready Handful frozen blackberries

Just choose your favorite fruit and get roasting! You can also use them as you would a fruit preserves. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar. Wash all the fruit, then halve or quarter, removing the stones as you go.

Instructions to make Oven-Roasted Fruit:
  1. Preheat oven to 220c.
  2. In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.
  3. Place all the fruit in an oven proof dish snugly in a single layer.
  4. Sprinkle with the frozen blackberries then the sugar.
  5. Then bake for 20-25 minutes or until the fruit is tender.
  6. Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.
  7. Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.

Pull the dish of warm, delicious juices out of the oven and gently stir in all the fruit. Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit.

So that’s going to wrap it up for this special food oven-roasted fruit recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!