Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot Halwa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Take 1 bunch beetroot
- Make ready 1 tbsp ghee
- Prepare 3 tbsp sugar
- Take 1 cup evaporated milk
- Prepare 1 cup milk powder
Steps to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
So that’s going to wrap this up for this special food beetroot halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
