Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet pumpkin pie with raisins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove pan from oven, remove the pies and dispose of the olive oil in the pan. If you don't know how to stretch dough, you can use pie crust. This is absolutely the BEST homemade pumpkin pie recipe!
Sweet pumpkin pie with raisins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet pumpkin pie with raisins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet pumpkin pie with raisins:
- Prepare For the dough
- Get 2 1/2 cups all purpose flour
- Get 1 little salt
- Take 1 tsp baking powder
- Take 1/2 cup corn oil
- Take 1/2 cup tepid water
- Take For the filling
- Make ready 6 cups pumpkin (cut into cubes)
- Get 1/2 cup bulgur
- Prepare 1/2 cup corn oil
- Prepare 1/4 cup olive oil
- Get 1/2 tbsp salt
- Prepare 1/2 tbsp black pepper
- Prepare 1/2 tbsp cinnamon
- Take 2 tbsp sugar
- Prepare 1/2 cup raisins
Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian. Learn how to make the best Pumpkin Pie Ever! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!
Steps to make Sweet pumpkin pie with raisins:
- Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
- Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
- Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.
This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. Top pie with sugared pecans and whipped cream. This pretty pumpkin pie uses a ready-made crust and can be baked up to two days in advance—a saving grace for time-crunched holiday cooks. As the name implies, these cookies are ultra-soft, loaded with pumpkin purée, light brown sugar and golden raisins—all topped off with a fluffy.
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