Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wakamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wakamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wakamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I’ve loved my entire life. They’re nice and they look wonderful.
See great recipes for Salmon Omusubi (Rice Ball) too! Wakamama style- Prawns and salmon Fire Crackers š„š„¢. "Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking!
To begin with this recipe, we must first prepare a few components. You can cook wakamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakamama style- Prawns and salmon Fire Crackers š„š„¢:
- Prepare 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Take splash water optional
- Make ready Sauce base
- Get 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Make ready Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
Remove crackers and lay out on a baking sheet. Fire Crackers Recipe. this link is to an external site that may or may not meet accessibility. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated.
Instructions to make Wakamama style- Prawns and salmon Fire Crackers š„š„¢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Salmon in Foil is the perfect recipe idea for a busy weeknight meal: easy and simple to make, yet light, flavorful, and DELICIOUS! Cooking the salmon in foil is all about retaining the moisture and tenderness inside. This salmon dish impresses with minimum effort. While they are cooking, pan fry the salmon, skin side upwards, until golden. Turn the fillets, add the garlic and brandy and cook for a few more minutes.
So that’s going to wrap this up with this exceptional food wakamama style- prawns and salmon fire crackers š„š„¢ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
