Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked crispy tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you want to infuse your tofu with more flavor, I recommend adding sauce after it's baked, rather than marinating it. Water-logged tofu isn't actually very good at absorbing flavor (something that I always suspected, which was confirmed by Deborah Madison, via Serious Eats). So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or.
Baked Crispy Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Crispy Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked crispy tofu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crispy Tofu:
- Prepare 2 medium firm tofu
- Get Cooking oil
- Get COATING:
- Take Corn starch
- Make ready Almond Milk (or any milk)
- Prepare 1 cups panko breadcrumb
- Take 1/2 tsp salt
- Make ready 1/2 pepper
This PERFECT Crispy Baked Tofu is going to change the way that you enjoy tofu AND it comes together with just FOUR simple ingredients. You seriously won't believe how deliciously crispy this tofu is! I have a WHOLE post that outlines MANY different ways that you can prepare tofu including grilled, fried and more! Crispy baked tofu is a delicious source of plant-based protein that is super easy to make!
Instructions to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
It's crispy on the outside, tender and creamy in the center and you can customize the flavoring with your favorite sauces and seasonings. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips. Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Spread tofu pieces on a baking sheet, leaving at least an inch in between the pieces so they have space to get crispy.
So that is going to wrap this up with this exceptional food baked crispy tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
