Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shirasu and camembert cheese japanese-style pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shirasu and Camembert Cheese Japanese-style Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Prepare 100 g Pasta
- Make ready 1 cup Kamaage shirasu
- Prepare 2 Shiso leaves
- Make ready 2 Green onions
- Make ready 1/2 pack Camembert cheese
- Prepare 1 tsp Butter
- Prepare 1 tsp Soy sauce
Instructions to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
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